Chocolate chip Cookies!

2 cups + 2 tbsp of flour

1/2 tsp of baking soda

1/2 tsp of salt

12 tbsp of butter

1 cup brown sugar

1/2 cup of granulated sugar

1 large egg plus 1 egg yolk

2 tsp of vanilla extract

1 1/2 cup of semi sweet chocolate chips

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1. Melt butter.  Melt the butter for about 45 seconds in the microwave. You want it mostly, but not completely melted. Stir it with a spoon until it’s completely melted and allow the butter to cool completely. 2. Mix dry ingredients: flour, baking soda and salt in a large bowl.

3. Mix wet ingredients.  Add the brown sugar and granulated sugar to a mixing bowl. Mix in the melted butter, until smooth. Add the egg, egg yolk and vanilla and mix until combined. 4. Combine.  Stir together wet and dry ingredients, being careful not to over-mix the batter.  Stir in chocolate chips. (If your cookie batter is beaten too much, the cookies will be more dense).5. Bake.  Scoop the cookie dough and place it on a prepared baking sheet. Bake at 325 degrees F for about 10-12 minutes the top will look like they’re starting to set. They won’t be golden brown around the edges.

The cookies will continue to cook and will harden as they cool on the hot baking sheet, out of the oven, so don’t be tempted to over-bake them.  You can always put them back in the oven for additional time, if needed! Enjoy! I would recommend! Feel free to leave your opinions or tips!